From British Fields to Your Cup: How Wild Oats Is Made Locally

Every great coffee starts with great ingredients — and that includes your milk.

At Wild Oats, we believe quality begins at the source. That’s why every carton of Wild Oats Barista Oat Drink starts its journey in the British countryside, grown and produced close to home.

Our mission is simple: to craft a barista-approved oat milk that’s smooth, sustainable, and proudly made in the UK.

Turning oats into silky barista milk is both a science and an art.

From Oat to Oat Milk: The Wild Oats Process

Here’s how we do it — naturally, and without compromise.

Harvesting – Oats are carefully grown and harvested when their natural sweetness peaks.
Blending – We blend them into a perfectly balanced base using purified water — no concentrates or shortcuts.
Crafting – Our team refines the recipe to achieve the ideal texture for steaming and pouring.
Packaging – The milk is sealed in recyclable cartons, designed for freshness and minimal waste.

Unlike many alternatives, Wild Oats focuses wholesome ingredients that let the oats shine.

From Our Fields to Your Morning Routine

From the rolling British fields where our oats grow to the first sip of your morning latte — Wild Oats is a brand built on care, craftsmanship, and community.

We’re proud to make oat milk that’s British by origin and barista by design.

So the next time you steam your milk or stir it into your coffee, remember: it’s not just milk — it’s the taste of homegrown quality.

Supporting British Farmers

Wild Oats is made from oats grown on local British farms, not imported in bulk from overseas. By sourcing close to home, we reduce food miles and ensure our product stays as fresh as possible — from the field to your coffee cup.

We partner with trusted farmers who share our values:

Sustainable crop rotation that enriches the soil.
Responsible water usage.
Ethical, transparent supply chains.

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